Innovations in Fishery Management: Navigating the Future for Sustainable Seas
As global demand for seafood continues to rise—projected to reach over 214 million tonnes by 2030 according to the Food and Agriculture Organization (FAO)—the importance of innovative, sustainable fishery management practices becomes increasingly paramount. The industry faces complex challenges: overfishing, climate change impacts, marine ecosystem degradation, and regulatory compliance. To address these, stakeholders are turning […]

